![]() Ingredients: Malto syurp 36.418%, Sugar, Garlic, Soy sauce, Tomato ketchup, Red pepper powder, Vinegar, Salt, Pepper powder, Onion, Oleoresin Capsicum, BENZOIC ACID(211), Mized Seasoning(soy sauce, flavor enhancer(621), garlic powder, bean, wheat)Ĭrispy Korean fried chicken glazed in a sticky, sweet, and spicy sauce. Every bite is bursting with the natural and juicy flavor of chicken! So crispy and delicious! There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. ![]() The BEST Korean fried chicken sauce that yields crispy fried chicken in spicy, savory and sweet sauce. You can use this simple Honey Mustard Dip for dunking your favorite ranch chicken tenders, chicken wings, pretzels, or french fries! It’s also super addicting when used as a tasty spread on burgers and grilled chicken sandwiches! Ingredients: high fructose corn syurp, brewed sou sauce 22.46%, wheat (USA), sea salt, alcohol], water, acid hydrolyzed soy sauce 6.28%, garlic(Korea), ginger, flavor enhanced, refined salt, CMC, dried garlic powder, onion, caramel color, fermented vinegar, enzyme treatment stevia, moncsodium [-glutamate, onion resin(dl-a-Tocopherol, food modified starch), composite seasoning, acidity regulator It allows anybody to cook and enjoy Korean soy garlic (Ganjang) chicken at home conveniently. The wonderfully salty taste of soy sauce combined with garlic and ginger makes for a flavorsome sauce to further enhance your dish. If you want to order more, please separate into multiple orders. You are welcome to talk to us for long-term supply to get best wholesale price. The ingredient used in this recipe can be reduced or increased as per your taste.Korea Fried Chicken Sauce 10kg Garlic Soy Sauce / Honey Mustard / Hot Chicken Sauce / Gangjeong Sweet Sauce 韩国蒜香酱油炸鸡酱 韩国炸鸡酱įor restaurant & business use. This sauce depends entirely on your taste. And sesame oil is used more in Korean food. Sesame oil can add aroma and flavor to this dish. You can use sesame oil instead of regular oil in this recipe if you want. But in my opinion, if you give it, it will increase the sauce taste a lot. This sauce recipe contains various ingredients so that you can skip it. It enhances the taste of Korean food many times over. Since it is Korean cuisine, it must have used Gochujang because Gochujang uses almost all Korean sauces recipes. Because lightly fried garlic adds more flavor to this sauce. Garlic should not be overcooked while cooking this sauce. Way to make Korean fried chicken sauce testier This sauce is found in most markets and supermarkets, where it is sold as a condiment to add flavor to other dishes or eaten with meals. Can be use as dipping sauce for any fried food such as fishball and fries. It is often used as a condiment in Korean cuisine. This recipe is inspired by the Korean Street fried chicken. It can purchase at most grocery stores in plastic tubs or jars. The sauce is traditionally prepared by mixing the ingredients with a mortar and pestle until it becomes a thick paste. Gochujang is a Korean fermented chili paste made from red chilies, glutinous rice, salt, and fermenting agents. Other ingredients include sugar, garlic powder, ginger powder, sesame oil, water, and tamari soy sauce. The main ingredient of the Korean fried chicken sauce is gochujang, which is made from fermented soybeans, chiles, salt, and rice vinegar. The difference between the Korean fried chicken sauce and other hot sauces lies in its ingredients. It has a deep flavor and can be used as a dipping sauce for beef or pork. This spicy hot sauce is used in many Korean dishes. The Korean fried chicken sauce is savory and tangy. What is different about Korean fried chicken sauce?
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